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I Overview
Most homes have a range to cook food on. A range combines an oven and burners for use with pots and pans. When the option is available, most chefs prefer cooking on natural gas because of its instant on and instant off capability combined with an infinite number of temperature settings.

II Applications
Baking, frying, and simmering/boiling foods.

III Equipment Options
Ranges, cook tops, and wall ovens are available in a wide range of styles, sizes, colors and functions. Both conventional and convection ovens are available. Natural gas ovens offer more precise temperature control than electric ovens.

IV Resources
1. Equipment Manufacturer Database