Blue Flame Alliance Business
October 24, 2022
Recap of 2022 CREATE Conference
Recap of CREATE conference attended by Greg Tomsick
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October 20, 2022
Blue Flame Alliance Monthly Meeting – October 2022
Recording of the October 2022 monthly call
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October 3, 2022
Blue Flame Alliance Meeting_September 2022
pdf of presentation made during the September 2022 meeting
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October 3, 2022
BFA Consortium Meeting Minutes – September 2022
Minutes from September 2022 meeting
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August 19, 2022
Blue Flame Alliance Monthly Meeting Minutes – August 2022
Minutes from the August 18 meeting
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August 1, 2022
QSR Greenhouse Gas Report- July 2022
Summary of efficiency measures and measures to reduce GHG emissions being undertaken by some of the major fast food chains. Supplied by Greg Tomsick.
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June 23, 2022
Fast Casual Top 100 Movers and Shakers
A list of innovative restaurant brands and executives shaping the industry.
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June 19, 2022
Recap of 2022 National Restaurant Show
Recap of activities during the 2022 National Restaurant show held in Chicago; May 2022 Provided by Greg Tomsick
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April 22, 2022
Blue Flame Alliance Consortium Meeting Minutes – April 2022
Minutes from the April 21, 2022 meeting.
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April 5, 2022
2022 State of the Restaurant Industry
Publication detailing restaurant industry trends for 2022
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