Cooking, in the context of food service, refers to a variety of appliances used to prepare food in the commercial sector.
Various appliances can be used for off-site precooking, on-site reheating or cooking, display cooking, or specialty cooking.
III Equipment Options
There are several hundred different models of gas fired cooking appliances over more than 30 different categories of products. Please see either the Gas Foodservice Equipment Network website or equipment manufacturer database for more specific information.
1. Equipment Manufacturer Database
2. Gas Foodservice Equipment Network